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Thermo-mechanical response of rigid plastic laminates for greenhouse covering
50513PDF: 900HTML: 521 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
A new tool for life cycle inventories of agricultural machinery operations
3124PDF: 1097HTML: 2405 -
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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
Model for the economic, energy and environmental evaluation in biomass productions
2339PDF: 600HTML: 352 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
596PDF: 371Appendix: 102HTML: 55 -
Life cycle assessment: an application to poplar for energy cultivated in Italy
8765PDF: 959HTML: 785 -
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Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2227PDF: 1084HTML: 1272 -
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A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
2150PDF: 877Appendix: 245HTML: 582 -
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Evaluation of the efficiency of systems to reduce vibration on modern tracklaying tractors
2718PDF: 744HTML: 446 -
Study of the steering of a wide span vehicle controlled by a local positioning system
812PDF: 328HTML: 12 -
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Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2756PDF: 897HTML: 977 -
Monitoring mini-tomatoes growth: A non-destructive machine vision-based alternative
1023PDF: 530HTML: 39 -
Energy analysis to assess the environmental sustainability of the dairy chain
2378PDF: 679HTML: 380 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1190PDF: 664Appendix: 197HTML: 115 -
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A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66
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